Cold Stewed Sausage is the New Deli Meat!

Walking into the grocery store, deli meats are one of the first things that you see. There's pre-packaged turkey, ham, and chicken, and then behind the glass there are all sorts of options to choose from. But have you ever wandered down the sausage aisle?

Sausages are a great option for quick, easy meals. You can fry them up in a pan, put them in a sandwich, or even add them to a stew. And best of all, they're affordable!

But not all sausages are created equal. If you're looking for something that's both delicious and healthy, you need to try cold stewed sausage.

What is Cold Stewed Sausage?

Cold stewed sausage is a type of sausage that has been cooked in a stew or soup. It can be eaten cold or hot, depending on your preference.

Unlike other types of sausages, cold stewed sausage is made with lean meat and contains very few additives or preservatives. This makes it a healthier option than traditional deli meats.

How to Make Cold Stewed Sausage

Making cold stewed sausage is easy! All you need is a pot of boiling water and a package of sausages.

Once the water has boiled, add the sausages and cook them for 10-12 minutes. Then remove them from the heat and let them cool in the water until they're ready to eat. as simple as that!

Why pay for deli meat when you can make your own?

There are a lot of reasons to make your own deli meat rather than buying it pre-packaged.

For one, making your own deli meat is cheaper in the long run. You can buy quality meats in bulk and slice them yourself, which is a lot cheaper than buying presliced meats from the grocery store.

It's also a lot healthier to make your own meat. You get to control the ingredients, including how much salt is added. And you can also choose leaner, healthier meats to make your sandwiches with.

Finally, making your own deli meat is a lot more fun than buying it pre-packaged. You get to customize the flavors and textures to your liking, and it's a great way to use up leftover cuts of meat from other meals.

So next time you're looking for a quick and easy lunch or dinner option, give homemade deli meat a try!

Cold Stewed Sausage is Perfect for Sandwich Making!

When you are looking for an easy, but delicious meal that the whole family can enjoy, cold stewed sausage is the perfect answer! This dish is so simple to make and can be tailored to fit any taste. Best of all, it makes a lot, so you can enjoy it for days on end.

To make cold stewed sausage, you will need:

– Sausages (of your choice)

– Potatoes

– Onion

– Carrots

– Cabbage

– Salt and pepper to taste

First, start by peeling and slicing the potatoes. Then, dice the onion and carrots. Lastly, chop the cabbage into bite-sized pieces. Place all of these ingredients into a pot and cover with water. Bring to a boil, then reduce heat and simmer for about 30 minutes or until the vegetables are tender. Add salt and pepper to taste. Remove from heat and let cool slightly before serving. You can either eat this dish as is or put it on some fresh bread for a delicious sandwich. Either way, it is sure to please!

5 easy recipes for cold stewed sausage

Sausages are a typically quick and easy meal to cook, but they can also be cooked slowly and used as the basis for a hearty stew. Here are five recipes that will show you the versatility of this humble meat.

1. Sausage and bean stew

Ingredients:

1 tbsp olive oil 1 onion, chopped 3 garlic cloves, minced 1 red pepper, diced 500g sausage meat, removed from casings 2 x 400g cans of kidney beans, drained and rinsed 2 x 200ml cans of tomatoes 1 tbsp tomato purée 2 tsp smoked paprika 1 tsp dried oregano 1 bay leaf Sea salt and freshly ground black pepper to taste To serve: Freshly chopped parsley or coriander leaves crusty bread or rice.

Instructions:

Heat the oil in a large saucepan over medium heat. Add the onion, garlic and red pepper, and cook until softened. Add the sausage meat and cook until browned. Stir in the kidney beans, tomatoes, tomato purée, smoked paprika, oregano and bay leaf. Season with salt and black pepper to taste. Bring to a simmer and cook for 10 minutes until heated through. Discard the bay leaf before serving with fresh parsley or coriander leaves and some crusty bread or rice.

1. Sausage casserole with potatoes It's always nice to have a one pot meal that is not only easy to make but filling too! This sausage casserole with potatoes is perfect for those chilly winter days when you need something warm and comforting. Ingredients: 750g potatoes, peeled and sliced into thick rounds 1 large onion, thickly sliced 2 garlic cloves, crushed 1kg sausage meat , casing removed 200ml chicken stock 2 tablespoons Worcestershire sauce Sea salt flakes and black pepper Method: Preheat oven 220C (200C fan forced). Grease a large baking dish big enough to hold all of the potatoes in one layer.. Layer half of the potato slices in the dish,. Sprinkle over half of the onion slices then repeat layering with the rest of the ingredients . Pour over chicken stock Worcestershire sauce mixture , season generously with salt flakes pepper cover dish with foil Bake for 1 hour remove foil bake for a further 15 minutes until potatoes are tender golden brown on top.. Serve straight away family style 3. Sausage corn chowder This twist on traditional corn chowder makes use of pre-cooked sausages making it perfect for a quick weeknight mealIngredients: 1 tablespoon olive oil 4 pre-cooked sausages (I used smoked pork sausages), cut into bite-size pieces 1 onion, chopped 2 carrots, peeled and chopped 2 celery stalks, chopped 2 garlic cloves, minced 1 teaspoon dried thyme leaves 8oz frozen corn kernels 8oz canned diced tomatoes (undrained) 14oz can of unsalted chicken broth ¾ cup whole milk Sea salt flakes and freshly ground black pepper Method: Heat olive oil in a large pot over medium heat. Add sausages , onions carrot celery thyme leaves garlic simmer for 5 minutes stirring occasionally add corn kernels canned diced tomatoes chicken broth milk bring soup just to boiling point reduce heat simmer gently partially covered for 10 minutes stirring occasionally season soup to taste with salt flakes pepper ladle soup into bowls serve immediately 4. Italian sausage skillet This easy skillet dish comes together quickly making it perfect for a busy weeknight mealIngredients: 1 tablespoon olive oil 4 Italian sausages (I used sweet fennel sausages), cut into bite-size pieces ½ red onion thinly sliced 2 garlic cloves thinly sliced ½ teaspoon dried rosemary leaves Sea salt flakes cracked black pepper Method: Heat olive oil in large non stick frying pan over high heat add sausages onions garlic rosemary leaves season generously with salt flakes pepper fry for 3-4 minutes until sausages are browned stirring occasionally remove from heat serve immediately 5 . Spanish Chorizo Sausage StewIngredients: 6-8 pre cooked chorizo sausages (smoked or unsmoked), thickly sliced 1 large onion diced 3 carrots peeled & diced 3 celery sticks diced 2 tablespoons olive oil 2 tablespoons flour 1 teaspoon sweet paprika 400 ml chicken stock 400 ml red wine 100 grams green lentils 6 fresh thyme sprigs Instructions: In a flameproof casserole or Dutch oven heat olive oil over medium heat Add onions carrots celery thyme sprigs Stirring often cook vegetables until beginning to soften about 10 minutes Add chorizo slices give everything a good stir then add flour sweet paprika stir well then pour in chicken stock red wine Lentils bring to simmer then place lid on pot reduce heat to low cooking until lentils are tender about 30 minutes

The Best Way to Cook Cold Stewed Sausage

There are a lot of ways to cook sausage, but one of the best, and most underrated, is to cook it in a stew. Stewed sausage is perfect for cold winter days when you need something hearty and filling, but don't want to spend a lot of time in the kitchen.

To make stewed sausage, start by heating some oil in a large pot over medium heat. Then, add the sausage and cook until browned. Next, add some vegetables – whatever you have on hand will work – and cook until tender. Finally, add some broth or water and simmer for 10-15 minutes.

Stewed sausage is also great served with rice or noodles. So if you're looking for an easy and delicious way to cook your sausages, give this recipe a try!